FOREIGN DISHES
The following are examples of foreign dishes:
1. Butter chicken
2.Tandoori chicken
3.Chicken tikka masala
4.Rogan josh
5.Malai koft (veg ball in a thick sauce)
6.Chole chicken curry
7.Palak puree (spinarch and cottage cheese)
These are european dishes
1.Hungarian rice cake
2.Hungarian cream puffs
3.Hungari sweet rolls
4.Cream cheese pound cake
5.Nut roll
6.Bread pudding
7.Royal mazurek
These are American dishes:
1. Breakfast in a bread basket
2.Hazelnut cafe an lait
3.Cheddar-potato frittata
4.Ham-and-chesse strata
These are Chinese dishes:
1.Sweet and sour pork
2.Gong bao chicken
3.Wonfons
4.Peking roasted duck
Recipe for butter chicken
Recipe:
1kg boneless, chicken skin removed
Juice of one lime
Salt to taste
I tsp red chilli powder adjust to (suit your taste)
6 cloves
8-10 pepper corns
1 stick of cinnamon
2 bay leaves
8-10 almonds
Seeds from pods of cardamom
1 cup fresh yoghurt (must not be sour)
3tbsp vegetables/carrot/sun flour cooking oil
2 onions chopped
2tspn garlic paste
1 tspn ginger paste
2tspn cumin powder
1tspn turmeric powder
¼ tspn turmeric powder
400g/140z of chopped tomatoes, ground into smooth paste in a food process.
½ litre chicken stock
2 tbsps kasuri methi (dried fermented leaves)
3tbsps in melted, soft butter
Salt to taste
Coriander leaves to garnish
Method (preparation)
Mix the chicken, lime juice, salt and red chilli powder in a large, no-mettalic bowl. Cover and allow to marinate for one hour. Heat a feat pan or gridle on medium heat and gently roast (stirring frequently) the cloves, pepper corns, cinnamon, bayleaves and almond till they darken slightly, cool and the cardamom seeds.
Now grind in a coarse powder in a clean, dry coffee grinder. Mix the yoghurt, above whole spice powder (from previous step), coriander, cumin and turmeric powder together and them to the chicken. Allow to marinate for another one hour.Heat the oil in a deep pan on medium heat. When hot, add the onion. Fry till pale golden brown in colour and then add the ginger and garlic pastes. Fry for a minute.Add only the chicken from the chicken spice, mix and fry the sakad (chickenwill turn opaque and the flesh will go from pink to whitish in colour.
Now, add the tomatoes paste, chicken, stock kasuri methi and remaining part of the yoghurt-spice mix to the chicken. Cook till the chicken is tender and the gravy is reduced to half its original volume. Melt the butter in another small pan and then pour it over the chicken. Garnish with coriander leaves and serve with NAAN and kaali oaal.
Chinese dish
Recipe:
4 onions nonfat cream cheese product
½ cup nonfat sour cream alternative
2 tablespoon commercial no-salt-added mild salsa
½ teaspoon ground cumin
¼ teaspoon salt
¼ teaspoon ground red pepper
1 ½ cups shredded cooked chicken
1/3 cup finely chopped sweet red pepper
1/3 cup minced green onions
8 ¾ ounce slices reduced – calorie whole wheat bread, toasted
16 medium size fresh spinarch leaves
1 cup alfalfa sprouts
Method
Combine first 6 ingredints in a small bowl. Stir in chicken, sweet red pepper, and green onions. Spread mixture evenly with spinarch leaves. Place alfalfa sprouts evenly over spinarch; top with remaining 4 bread slices.
White bean salsa
Recipe
½ cup draine canned navy beans
¼ cup seeded, diced tomatoes
¼ cup minced purple onion
2 tablespoons minced fresh cilantro
I tablespoon neede minced jalapeno pepper
I tablespoon lime juice
¼ teaspoon ground cumin
¼ teaspoon chilli powder
Method:
Combine all ingredients in a small bowl, stirring well. Cover and let stand for two hours.
